Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful autumn dessert that perfectly captures the flavors of fall. These flaky, golden-brown dumplings are filled with a rich pumpkin spice mixture, making them an irresistible treat for any occasion. Served warm and paired with whipped cream or ice cream, they are sure to impress your family and friends, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 can (8 oz) crescent roll dough
- 3 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into individual triangles.
- Spoon about one tablespoon of filling onto the wide end of each triangle, fold over, and seal edges tightly.
- Brush each dumpling with melted butter for a golden finish.
- Bake for 15-18 minutes or until puffed and golden brown. Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: You can substitute pumpkin with sweet potato or butternut squash for different flavors. Drizzle caramel sauce or sprinkle powdered sugar on top before serving for added sweetness. Store leftovers in an airtight container in the fridge for up to three days.