Crescent Roll Pumpkin Pie Dumplings are like a warm hug on a chilly fall day, bursting with the cozy flavors of pumpkin spice and wrapped in flaky goodness. Imagine sinking your teeth into these delightful dumplings; the sweet aroma wafts through the air, making it impossible to resist. You might even hear angels singing as you take that first bite—okay, maybe that’s just my imagination running wild, but trust me, they are divine.
Every autumn, I pull out my favorite family recipes, and this one always makes the cut. It reminds me of those crisp days spent gathering around the kitchen table with loved ones, sharing stories while we feast on pumpkin-flavored treats. Whether it’s Thanksgiving or just a Saturday night craving for something sweet, these dumplings are perfect for any occasion. Get ready for a flavor explosion that will have everyone asking for seconds!
Why You'll Love This Recipe
- These Crescent Roll Pumpkin Pie Dumplings are incredibly easy to prepare and perfect for both novice and seasoned bakers.
- The warm blend of spices creates an irresistible flavor profile that pairs beautifully with whipped cream or ice cream.
- Visually appealing with their golden-brown crusts, they are sure to impress guests at any gathering.
- Versatile enough to adapt to various fillings or toppings based on your mood, you can enjoy them year-round!
Ingredients for Crescent Roll Pumpkin Pie Dumplings
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: The star of our show! This flaky dough provides the perfect base for our sweet filling.
Pumpkin Puree: Use canned pumpkin puree for convenience or make your own from fresh pumpkins if you’re feeling adventurous.
Brown Sugar: Adds sweetness and depth to our filling—it’s like a warm hug from Grandma.
Pumpkin Pie Spice: A magical blend of cinnamon, nutmeg, and clove that brings all the cozy vibes.
Vanilla Extract: Just a splash enhances the overall flavor and makes everything taste better!
Butter: Melted butter will brush over the dumplings before baking, creating a golden-brown finish that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crescent Roll Pumpkin Pie Dumplings
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Make sure your baking sheet is ready by either lining it with parchment paper or greasing it lightly with nonstick spray.
Step 2: Prepare Your Filling
In a medium-sized bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Mix until well combined—this is where the magic happens!
Step 3: Roll Out Your Dough
Unroll the crescent roll dough onto a clean surface. You’ll want to separate it into individual triangles as per package instructions.
Step 4: Fill and Fold
Place about a tablespoon of your pumpkin filling at the wide end of each triangle. Gently fold the dough over the filling and pinch the edges together tightly so no filling escapes during baking.
Step 5: Brush with Butter
Melt some butter in a small bowl and use a pastry brush to generously coat each dumpling before they hit the oven. This will give them that golden brown color we’re all after!
Step 6: Bake Away
Place your dumplings on a baking sheet and pop them into your preheated oven. Bake for about 15-18 minutes or until they are puffed up and golden brown.
Transfer to plates and serve warm with whipped cream or ice cream on top for that ultimate indulgence!
Now go ahead and whip up these Crescent Roll Pumpkin Pie Dumplings! Your taste buds will thank you while your friends ask how you became such an extraordinary chef in just one afternoon!
You Must Know
- You won’t believe how easy these Crescent Roll Pumpkin Pie Dumplings are to whip up.
- With a few simple ingredients and minimal prep, you’ll have an irresistible dessert that dazzles your taste buds.
- Perfect for fall gatherings or just satisfying your sweet tooth any day!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Next, unroll the crescent dough and cut it into squares. Spoon in the pumpkin filling, fold, and pinch to seal. Bake until golden brown for perfectly fluffy dumplings.
Add Your Touch
Feel free to swap pumpkin for sweet potato or butternut squash. Add spices like nutmeg or cloves for extra warmth. Drizzle with caramel sauce or sprinkle powdered sugar on top for a delightful finishing touch.
Storing & Reheating
Store leftover dumplings in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 300°F for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- For perfectly sealed dumplings, ensure you pinch the seams tightly to avoid leaks while baking.
- Always taste your filling before sealing; adjust sweetness if necessary.
- Lastly, let them cool slightly before serving—this helps flavors meld beautifully.
Sometimes I make these Crescent Roll Pumpkin Pie Dumplings for family gatherings, and they vanish faster than I can say “pumpkin spice latte.” The smiles on everyone’s faces are priceless!
FAQs :
What are Crescent Roll Pumpkin Pie Dumplings?
Crescent Roll Pumpkin Pie Dumplings are a delicious and easy dessert that combines the flakiness of crescent rolls with a sweet pumpkin pie filling. This treat is perfect for fall gatherings or holiday celebrations. The dumplings are baked until golden brown and served warm, often accompanied by a scoop of vanilla ice cream or whipped cream for added indulgence.
How do I make Crescent Roll Pumpkin Pie Dumplings?
To make Crescent Roll Pumpkin Pie Dumplings, start by mixing canned pumpkin, sugar, and spices to create the filling. Unroll crescent dough and cut it into squares. Place a spoonful of the pumpkin mixture in the center of each square, fold them over, and seal the edges. Bake until golden brown and enjoy these delightful dumplings fresh from the oven.
Can I use fresh pumpkin for this recipe?
Yes, you can use fresh pumpkin instead of canned pumpkin for your Crescent Roll Pumpkin Pie Dumplings. To do this, roast or steam fresh pumpkin until tender, then blend it into a smooth puree. Make sure to measure out the same amount as you would with canned pumpkin to achieve the right consistency in your filling.
How should I store leftover Crescent Roll Pumpkin Pie Dumplings?
To store leftover Crescent Roll Pumpkin Pie Dumplings, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag.
Conclusion for Crescent Roll Pumpkin Pie Dumplings :
Crescent Roll Pumpkin Pie Dumplings provide a delightful way to enjoy the flavors of fall in a convenient dessert form. With their flaky exterior and sweet pumpkin filling, they make a perfect treat for any occasion. Following straightforward steps ensures you create these scrumptious dumplings easily at home. Whether served warm with ice cream or enjoyed on their own, they are sure to become a favorite addition to your dessert repertoire.
Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful autumn dessert that perfectly captures the flavors of fall. These flaky, golden-brown dumplings are filled with a rich pumpkin spice mixture, making them an irresistible treat for any occasion. Served warm and paired with whipped cream or ice cream, they are sure to impress your family and friends, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 can (8 oz) crescent roll dough
- 3 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into individual triangles.
- Spoon about one tablespoon of filling onto the wide end of each triangle, fold over, and seal edges tightly.
- Brush each dumpling with melted butter for a golden finish.
- Bake for 15-18 minutes or until puffed and golden brown. Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: You can substitute pumpkin with sweet potato or butternut squash for different flavors. Drizzle caramel sauce or sprinkle powdered sugar on top before serving for added sweetness. Store leftovers in an airtight container in the fridge for up to three days.
