Creamy Sun-Dried Tomato Spaghetti with Spinach
Creamy Sun-Dried Tomato Spaghetti with Spinach is a delightful and comforting dish that combines al dente spaghetti with a rich, creamy sauce infused with savory sun-dried tomatoes and fresh spinach. Perfect for busy weeknights or special gatherings, this easy-to-make recipe will impress your family and friends, leaving them asking for seconds. Enjoy the vibrant flavors and satisfying texture in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 cup sun-dried tomatoes (oil-packed, chopped)
- 4 cups fresh spinach (baby)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- ½ cup Parmesan cheese (freshly grated)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in sun-dried tomatoes; cook for another 2 minutes.
- Add heavy cream and simmer gently for about 5 minutes, adjusting consistency with reserved pasta water if needed.
- Incorporate fresh spinach into the sauce until wilted (about 2 minutes). Season with salt and pepper.
- Toss cooked spaghetti into the skillet, mixing well to coat. Serve topped with freshly grated Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - For added protein, incorporate grilled chicken or shrimp. - Swap spinach for kale or arugula for a different flavor profile. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat on low heat with a splash of cream to restore creaminess.