Creamy Spinach Parmesan Stuffed Chicken
Creamy Spinach Parmesan Stuffed Chicken is a delectable dish that elevates your weeknight dinners to gourmet experiences. Juicy chicken breasts envelop a savory filling of fresh spinach, creamy cheese, and aromatic garlic, all baked to perfection. With its stunning presentation and rich flavors, this dish is sure to impress at any gathering or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach (packed)
- 1 cup freshly grated Parmesan cheese
- 4 oz cream cheese (softened)
- 3 cloves garlic (minced)
- ½ cup Italian-style breadcrumbs
- 2 tbsp olive oil
- Salt and pepper (to taste)
- 1 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add spinach and cook until wilted (about 3 minutes).
- In a bowl, combine sautéed spinach, cream cheese, Parmesan cheese, breadcrumbs, salt, and pepper; mix until creamy.
- Slice each chicken breast horizontally but not all the way through; season both sides with salt and pepper.
- Stuff each chicken breast with the filling and secure with toothpicks if needed.
- Place stuffed chicken in the baking dish and bake for 25-30 minutes or until juices run clear (internal temperature should reach 165°F).
Nutrition
- Serving Size: 1 stuffed chicken breast (about 6 oz)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Experiment with different greens like kale or add sun-dried tomatoes for added flavor. To keep leftovers moist when reheating, cover with foil in the oven.