Creamy Mashed Potatoes
Creamy mashed potatoes are the ultimate comfort food, bringing warmth and nostalgia to any meal. This easy recipe features fluffy starchy potatoes blended with rich unsalted butter and heavy cream, creating a luscious side dish that perfectly complements your favorite proteins. Whether for a family dinner or a festive gathering, these creamy mashed potatoes will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- ½ cup unsalted butter, room temperature
- ½ cup heavy cream (or milk)
- 1 tsp salt (to taste)
- ½ tsp freshly cracked black pepper (to taste)
Instructions
- Peel and chop the potatoes into equal-sized chunks (about 1 inch).
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.
- Cook the potatoes until fork-tender (15-20 minutes), then drain.
- Return the drained potatoes to the pot and let them steam dry for a minute.
- Mash the potatoes until smooth using a potato masher or ricer.
- Mix in butter and heavy cream while still warm until well combined.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For an extra twist, try adding roasted garlic or cheese for added flavor. - Warm your dairy products before adding them to ensure a creamy consistency. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.