Creamy Lemon-Parmesan Chicken Casserole
Creamy Lemon-Parmesan Chicken Casserole is a delightful dish that combines tender chicken with a rich, tangy sauce made from lemon juice and freshly grated Parmesan cheese. Topped with a golden-brown crust, this easy-to-prepare casserole is perfect for busy weeknights or family gatherings. With every bite, you’ll experience layers of flavor that evoke comfort and warmth, making it a favorite at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup freshly squeezed lemon juice
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper and place them in the baking dish.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- In a bowl, mix heavy cream, Parmesan cheese, lemon juice, and dried herbs; stir until blended.
- Pour the sauce over the chicken breasts, ensuring they are fully covered.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 15-20 minutes until golden brown.
- Serve hot and drizzle any remaining sauce over portions.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 270g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 180mg
Keywords: Substitute chicken with turkey or add vegetables like broccoli for added nutrition. Experiment with different cheeses such as mozzarella or extra herbs like thyme to enhance flavor.