Creamy Kielbasa Broccoli Skillet
Creamy Kielbasa Broccoli Skillet is a delightful one-pan dish that combines savory kielbasa with tender broccoli in a luscious, creamy sauce. Perfect for busy weeknights or casual gatherings, this recipe delivers rich flavors in just 30 minutes. Enjoy the comforting aroma as you whip up this satisfying meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz kielbasa sausage, sliced into half-moons
- 4 cups fresh broccoli florets
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop broccoli into bite-sized florets, dice the onion, and mince the garlic.
- Sauté the kielbasa: In a large skillet over medium heat, add olive oil and sauté the sliced kielbasa until browned (5-7 minutes).
- Add aromatics: Stir in diced onions and cook until translucent (3-4 minutes). Add garlic and cook for another minute.
- Incorporate broccoli: Add broccoli florets to the skillet, mixing well. Cover and cook for about 5 minutes until tender yet crisp.
- Create creamy sauce: Pour in heavy cream, stirring gently to combine. Simmer for 3-4 minutes until thickened. Season with salt and pepper.
- Serve: Transfer to plates or serve directly from the skillet.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 2g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to swap out broccoli for other vegetables like bell peppers or asparagus. For added flavor, consider experimenting with different cheeses or spices such as crushed red pepper flakes.