Creamy Garlic Pasta
Creamy Garlic Pasta is a rich and indulgent dish that brings together silky pasta and a velvety garlic sauce, offering a comforting experience with every bite. Ideal for busy weeknights or special dinners, this easy recipe can be customized with your favorite add-ins like vegetables or proteins. Prepare to enjoy a culinary hug that will warm your heart and delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, melt the butter and sauté minced garlic for about 2 minutes until fragrant.
- Pour in the heavy cream and simmer for 3 minutes. Season with salt and pepper.
- Stir in Parmesan cheese until melted and smooth.
- Combine cooked pasta with the sauce, adding reserved pasta water if needed for consistency.
- Plate and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 1g
- Sodium: 630mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
Keywords: - For a healthier twist, substitute whole wheat pasta or zoodles. - Add spinach or sun-dried tomatoes for extra flavor. - Store leftovers in an airtight container for up to three days.