Creamy Chicken Gloria
Creamy Chicken Gloria is a delightful culinary creation featuring tender boneless chicken breasts bathed in a rich, velvety sauce. This comforting dish harmonizes the savory notes of garlic and thyme with the tangy creaminess of sour cream, making it an ideal choice for both weeknight dinners and festive gatherings. In just under an hour, you can enjoy this crowd-pleaser that promises to create cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, add olive oil and sauté chicken breasts until golden brown on both sides, about 4-5 minutes per side.
- In a bowl, mix sour cream, chicken broth, minced garlic, paprika, thyme, salt, and pepper until smooth.
- Pour the sauce over the browned chicken in the baking dish. Cover with foil and bake for 30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, drizzled with extra sauce over rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: - For added flavor, incorporate vegetables like spinach or bell peppers. - Substitute Greek yogurt for sour cream for a lighter option. - Store leftovers in an airtight container for up to three days; reheat gently.