Irresistible Creamy Butternut Squash Pasta with Sausage

There’s something magical about the aroma of roasted butternut squash wafting through your kitchen, mingling with the savory scent of sausage – it’s like a warm hug on a chilly day. Imagine twirling creamy, golden pasta around your fork, each bite bursting with rich flavors that dance in your mouth. This Creamy Butternut Squash Pasta with Sausage Crumbles is not just a meal; it’s an experience that can turn any mundane weeknight into a cozy culinary adventure.

I still remember the first time I made this dish. It was one of those evenings when I thought, “Hey, I should totally impress my friends!” Spoiler alert: I did! With just enough creaminess to make you feel indulgent but not guilty, this dish is perfect for everything from casual dinners to festive gatherings. So grab your apron because we’re about to dive into a world where pasta dreams come true.

Ingredients for Creamy Butternut Squash Pasta with Sausage Crumbles

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm, heavy squashes with smooth skin; they’ll give you that sweet, nutty flavor.

• Pasta: Choose your favorite type—fettuccine or penne work well to hold onto that creamy sauce.

• Sausage: Use Italian sausage for a kick of flavor; both spicy and mild varieties are great.

• Cream: Heavy cream adds richness; consider using half-and-half if you want to lighten things up a bit.

• Garlic: Freshly minced garlic packs a punch and complements the sweetness of the squash beautifully.

• Parmesan Cheese: Freshly grated cheese gives depth and enhances the overall flavor profile of the dish.

For the Sauce:

• Chicken Broth: Low-sodium broth allows you to control salt levels while adding moisture and flavor.

• Olive Oil: A splash of olive oil helps sauté the sausage and enhances the dish’s overall texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Butternut Squash Pasta with Sausage Crumbles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out those pesky seeds. Drizzle with olive oil and sprinkle with salt before placing them cut-side down on a baking sheet lined with parchment paper.

Step 2: Roast Until Tender

Pop that baking sheet into your preheated oven for about 30-35 minutes or until the squash is tender enough to easily pierce with a fork. Your kitchen will smell like autumn—embrace it!

Step 3: Cook the Pasta

While your squash roasts away, bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente. Remember to save about half a cup of pasta water before draining—it’s liquid gold for our sauce!

Step 4: Sauté the Sausage

In a large skillet over medium heat, add olive oil and let it warm up before tossing in crumbled sausage. Cook until browned and crispy; this should take about five minutes. It’s okay if some bits get extra crispy—they just add more flavor!

Step 5: Make It Creamy

Once your butternut squash has cooled slightly, scoop out the flesh into a blender or food processor. Add minced garlic, chicken broth, and cream before blending until smooth. If it’s too thick, add some reserved pasta water until you achieve that luscious consistency.

Step 6: Combine Everything

In your skillet with sausage crumbles, add in the cooked pasta followed by that dreamy butternut squash sauce. Toss everything together so every noodle is coated in creamy goodness while sprinkling in grated Parmesan cheese for an extra layer of flavor.

Transfer to plates and drizzle with more cheese if you’re feeling indulgent—for me? Always! Enjoy every bite as you savor that perfect blend of flavors and textures.

So there you have it—a whimsical journey through making Creamy Butternut Squash Pasta with Sausage Crumbles! Whether you’re sharing it with friends or indulging solo while binging Netflix shows (no judgment here), this dish is bound to be an instant hit at any table. Now go forth and create culinary magic!

Perfecting the Cooking Process

Sauté the sausage first until it’s golden brown, then add in garlic and onion for aromatic goodness. Cook your pasta while you blend the creamy butternut squash sauce, ensuring everything comes together smoothly and efficiently.

Add Your Touch

Feel free to swap out the sausage for turkey or a plant-based option for a lighter dish. You can also toss in spinach or kale for a pop of color and nutrition, making this recipe truly your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or broth to restore creaminess and prevent drying out.

Sometimes, I whip up this creamy butternut squash pasta when friends visit. Their delighted faces and second helpings remind me why I love cooking—food brings people together!

FAQs

What ingredients are needed for Creamy Butternut Squash Pasta with Sausage Crumbles?

To prepare Creamy Butternut Squash Pasta with Sausage Crumbles, you will need a few essential ingredients. Start with fresh butternut squash, which adds a rich flavor and creamy texture. You’ll also need your choice of pasta, Italian sausage for the crumbles, garlic, onion, and vegetable broth. Additionally, include heavy cream or a dairy-free alternative to enhance the creaminess. Don’t forget salt, pepper, and your favorite herbs like thyme or sage to elevate the dish.

How long does it take to cook Creamy Butternut Squash Pasta with Sausage Crumbles?

The total cooking time for Creamy Butternut Squash Pasta with Sausage Crumbles is approximately 30-40 minutes. First, prepare the butternut squash by roasting or steaming it until tender. This usually takes around 15-20 minutes. While the squash cooks, you can boil the pasta and brown the sausage in another pan. Combining everything will take an additional 10 minutes. This makes it an ideal weeknight meal that doesn’t require hours in the kitchen.

Can I make Creamy Butternut Squash Pasta with Sausage Crumbles ahead of time?

Yes, you can prepare Creamy Butternut Squash Pasta with Sausage Crumbles ahead of time! Make the sauce and cook the pasta separately; then combine them just before serving. Store each component in airtight containers in the fridge for up to three days. When you’re ready to eat, simply reheat the sauce on low heat while cooking the pasta again if necessary. This method allows you to enjoy this delicious dish without much hassle during busy nights.

What variations can I try with Creamy Butternut Squash Pasta with Sausage Crumbles?

There are plenty of delicious variations you can try with Creamy Butternut Squash Pasta with Sausage Crumbles! For a vegetarian option, substitute sausage with mushrooms or lentils. You can also add spinach or kale for extra greens and nutrients. If you prefer a spice kick, consider adding crushed red pepper flakes or some cayenne pepper to the sauce. Experimenting with different types of cheese like parmesan or goat cheese can also enhance flavor while keeping it creamy.

Conclusion for Creamy Butternut Squash Pasta with Sausage Crumbles

In summary, Creamy Butternut Squash Pasta with Sausage Crumbles combines comforting flavors and textures that everyone will love. By using fresh ingredients like butternut squash and Italian sausage, this dish offers both taste and nutrition. With simple preparation steps and a quick cooking time of about 30-40 minutes, it’s perfect for any weeknight dinner. Feel free to customize this recipe according to your preferences for even more delightful variations! Enjoy your cooking adventure!

Print

Creamy Butternut Squash Pasta with Sausage Crumbles

Print Recipe

Pin Recipe

Creamy Butternut Squash Pasta with Sausage Crumbles is a heartwarming dish that blends the sweet, nutty flavor of roasted butternut squash with savory sausage and a rich, creamy sauce. This delightful pasta makes for a perfect weeknight dinner or a festive gathering centerpiece, promising to satisfy your cravings while being simple to prepare. Indulge in this comforting bowl of goodness that’s as beautiful as it is delicious.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 lbs), halved and seeded
• 8 oz fettuccine or penne pasta
• 8 oz Italian sausage (mild or spicy), crumbled
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Halve the butternut squash, scoop out the seeds, drizzle with olive oil, sprinkle with salt, and place cut-side down on a parchment-lined baking sheet. Roast for about 30-35 minutes until tender.
2. While the squash roasts, cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
3. In a skillet over medium heat, add olive oil and crumbled sausage. Cook until browned and crispy, about 5 minutes.
4. Once the squash cools, scoop out the flesh into a blender. Add garlic, chicken broth, and cream; blend until smooth. Adjust with reserved pasta water as needed for desired consistency.
5. Combine cooked pasta and butternut squash sauce in the skillet with sausage. Toss well to coat each piece of pasta in creamy goodness.
6. Serve topped with grated Parmesan cheese.

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 5g
• Sodium: 600mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 85mg

Keywords: - For a lighter option, use half-and-half instead of heavy cream. - Substitute sausage for turkey or plant-based alternatives for a healthier twist. - Stir in fresh spinach or kale for added nutrition.