Creamy Brussels Sprouts and Gruyère Bake
Creamy Brussels Sprouts and Gruyère Bake is a decadent side dish that transforms humble ingredients into a mouthwatering experience. Tender Brussels sprouts are enveloped in a rich, cheesy sauce of Gruyère and heavy cream, topped with crispy panko breadcrumbs for the perfect crunch. This irresistible bake will elevate any meal, making it a favorite for family dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 1 cup grated Gruyère cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet, melt butter over medium heat. Add Brussels sprouts and garlic; sauté until bright green.
- Stir in heavy cream and Gruyère cheese until melted and combined. Season with salt and pepper.
- In a bowl, mix panko breadcrumbs with Parmesan cheese.
- Pour the mixture into the baking dish, top with breadcrumb mixture, and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in crispy pancetta or sautéed mushrooms. To make ahead, assemble the dish without baking and refrigerate overnight.