Creamed Pearl Onions with Thyme
Creamed Pearl Onions with Thyme is a luxurious side dish that elevates any meal with its creamy texture and fragrant herbs. This delightful recipe features tender pearl onions simmered in a rich sauce, creating an irresistible combination that is both comforting and elegant. Perfect for festive gatherings or cozy dinners, these creamed onions are sure to impress your guests and bring back cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb pearl onions
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 3 garlic cloves, minced
- ¼ cup grated Parmesan cheese
Instructions
- Peel the pearl onions and blanch them in boiling water for 3 minutes. Transfer to ice water to stop cooking.
- In a skillet over medium heat, melt butter. Add minced garlic and thyme; sauté until fragrant (about 1 minute).
- Add blanched pearl onions to the skillet, sautéing until golden brown (5-7 minutes).
- Pour in chicken broth and heavy cream; season with salt and pepper. Simmer until thickened (about 10 minutes), stirring occasionally.
- Stir in grated Parmesan cheese until melted. Adjust seasoning before serving warm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider including a pinch of nutmeg or topping with crispy bacon. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of cream.