Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a creamy, zesty appetizer that combines rich cream cheese with vibrant salsa for an irresistible flavor explosion. Perfect for parties, game days, or casual gatherings, this dip is easy to prepare and sure to impress your guests. Just grab some tortilla chips or fresh veggies, and you’re ready for a delightful snacking experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup salsa (fresh or store-bought)
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ tsp garlic powder
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- In a medium bowl, blend the softened cream cheese with salsa until creamy.
- Stir in shredded cheddar cheese and chopped green onions. Add garlic powder if desired.
- Cover and chill in the refrigerator for at least one hour to meld flavors.
- Serve with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Customize your dip by using flavored cream cheese or adding diced jalapeños for heat. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently if desired.