Cream Cheese filled Strawberry Crinkles
Cream Cheese filled Strawberry Crinkles are the ultimate indulgence for cookie lovers! These soft, chewy cookies are filled with a luscious cream cheese and fresh strawberry mixture that delivers a burst of flavor in every bite. Perfect for any occasion, from cozy nights at home to festive gatherings, these delightful treats will leave everyone asking for more. Easy to make and visually stunning, they are guaranteed to impress both family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter with granulated and brown sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- In a small bowl, blend cream cheese with diced strawberries until smooth.
- Scoop dough onto lined baking sheets, create an indentation in each ball, fill with strawberry cream cheese mixture, and cover with more dough.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill the dough for 30 minutes before baking to help maintain shape. Feel free to substitute strawberries with raspberries or blueberries for a different flavor profile.