Cranberry White Chocolate Oat Bars
Indulge in the delightful combination of tart cranberries and creamy white chocolate with these irresistible Cranberry White Chocolate Oat Bars. Perfectly chewy and bursting with flavor, they are the ultimate treat for any occasion. Easy to prepare, these bars can be enjoyed fresh or stored for later, making them an excellent choice for snacks, movie nights, or lunchboxes. Transform simple ingredients into a show-stopping dessert that will have everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup dried cranberries (unsweetened or lightly sweetened)
- 1 cup white chocolate chips
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (smooth almond or peanut)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix together oats, baking powder, salt, and dried cranberries.
- In a separate bowl, microwave nut butter and honey until smooth (about 30 seconds). Stir in vanilla extract.
- Pour the wet mixture over the dry ingredients and mix well. Fold in white chocolate chips.
- Transfer the mixture to the prepared baking dish and press down firmly into an even layer.
- Bake for 25-30 minutes until golden around the edges. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to substitute cranberries with dried cherries or apricots for a different flavor profile. For a gluten-free version, use certified gluten-free oats and flour. Add chopped nuts or spices like cinnamon for extra texture and flavor.