Cranberry Rosewater Shortbread Bites
Cranberry Rosewater Shortbread Bites are a delightful fusion of buttery richness and floral notes, perfect for any occasion. These delicate cookies feature tart dried cranberries paired with fragrant rosewater, creating an unforgettable treat that’s ideal for sharing during cozy gatherings or enjoying solo. With their beautiful golden hue and crumbly texture, these bites are sure to impress both guests and your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 1 ½ cups all-purpose flour (sifted)
- ¾ cup dried cranberries (chopped)
- 1 tsp rosewater
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Gradually sift in flour and salt while mixing on low speed until combined.
- Gently fold in cranberries and rosewater until evenly distributed.
- Roll the dough into balls about one inch in diameter and place them on the prepared baking sheet, spacing them out.
- Bake for 12-15 minutes until edges are lightly golden but centers remain pale.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, substitute dried cranberries with dried cherries or apricots. Experiment with flavored extracts like vanilla or almond instead of rosewater for different aroma profiles. Top with powdered sugar or drizzle melted white chocolate for extra visual appeal.