Cranberry Orange White Chocolate Blondies
Cranberry Orange White Chocolate Blondies are a delightful treat that combines the tartness of cranberries, the citrusy zing of orange zest, and the creamy sweetness of white chocolate. These blondies are soft, chewy, and bursting with flavor, making them perfect for gatherings or a cozy night in. With simple ingredients and straightforward preparation, you can create a dessert that’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup dried cranberries (soaked in warm water if desired)
- Zest of 1 orange
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a medium bowl, melt the butter until bubbly (about 30 seconds in the microwave). Stir in both sugars until smooth.
- Add eggs one at a time, whisking vigorously. Pour in vanilla extract and mix well.
- In another bowl, sift together flour and baking powder. Gradually combine with the wet mixture.
- Gently fold in cranberries, orange zest, and white chocolate chips.
- Spread batter evenly into the lined dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 blondie (55g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture, consider folding in chopped nuts like walnuts or pecans. You can substitute dried cranberries with dried cherries or apricots for a new flavor twist.