Cranberry Orange Upside-Down Cake
Cranberry Orange Upside-Down Cake is a stunning and delicious dessert that pairs moist, buttery cake with a vibrant layer of caramelized cranberries and zesty orange slices. This delightful treat balances sweet and tart flavors, making it the perfect centerpiece for any gathering. Easy to make, this cake is sure to impress your guests while providing an Instagram-worthy presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 medium orange (zested and juiced)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan with butter, lining the bottom with parchment paper.
- In a saucepan over medium heat, melt 1/4 cup butter with 1 cup sugar until bubbly. Stir in cranberries and orange zest until coated, then pour into the prepared pan.
- In a mixing bowl, cream together remaining butter and sugar until fluffy. Beat in eggs one at a time, followed by vanilla.
- Gradually mix in flour, baking powder, and salt until just combined.
- Pour batter over cranberry mixture and spread evenly. Bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added crunch, consider folding in nuts like pecans or walnuts. Substitute cranberries with blueberries or cherries for a different flavor profile.