Cranberry-Orange Sauce
Cranberry-Orange Sauce is a vibrant, sweet-tart condiment that brings a burst of flavor to your holiday meals. This easy-to-make sauce combines fresh cranberries and zesty oranges, creating a glossy, jewel-like topping perfect for turkey or desserts. With its delightful aroma and visually stunning presentation, this sauce is sure to impress your family and friends while adding a festive touch to any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- Zest and juice of 2 large oranges
- 1/2 cup water
- 1 cinnamon stick
- 1/4 cup pineapple juice (optional)
Instructions
- Rinse cranberries under cold water, discarding any mushy ones. Zest one orange and juice both.
- In a medium saucepan, combine cranberries, sugar, orange zest and juice, water, and optional pineapple juice. Stir gently.
- Bring the mixture to a boil over medium heat while stirring occasionally.
- Reduce heat and let simmer for 10-15 minutes until cranberries burst and the sauce thickens.
- Add the cinnamon stick during the last few minutes of simmering; remove before serving.
- Allow the sauce to cool before serving or refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added sweetness, substitute sugar with honey or maple syrup. Add diced apples or a splash of bourbon for an elevated flavor profile.