Cranberry Mochi
Cranberry Mochi is a delightful dessert that beautifully combines the chewy texture of mochi with the tartness of fresh cranberries. Each bite offers a burst of fruity flavor, making it an irresistible treat for any occasion. With its vibrant colors and unique taste, this mochi is perfect for sharing at gatherings or enjoying as a special indulgence just for yourself.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sweet rice flour
- 1/4 cup granulated sugar
- 3/4 cup filtered water
- 1 cup fresh cranberries, halved
- 2 tbsp potato starch or cornstarch (for dusting)
Instructions
- In a microwave-safe bowl, combine sweet rice flour and sugar.
- Gradually add water and mix until smooth, resembling a thick batter.
- Microwave on high for 1-2 minutes until sticky and translucent, stirring every minute.
- Gently fold in the halved cranberries until evenly distributed.
- Dust your work surface with potato starch/cornstarch, scoop out portions of dough, and shape them into small balls or discs.
Nutrition
- Serving Size: 1 mochi (30g)
- Calories: 89
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to substitute cranberries with other fruits like blueberries or mangoes for different flavors. Adjust sugar levels to taste, or add flavored extracts like vanilla for extra depth. For storage, wrap individual pieces in plastic wrap and store in an airtight container.