Cranberry-Glazed Ham with Dijon
Cranberry-Glazed Ham with Dijon is a show-stopping dish that combines juicy, tender ham with a tangy-sweet glaze that elevates any meal. The delightful aroma fills your kitchen as it bakes, and each slice reveals a beautifully caramelized exterior. Perfect for holiday gatherings or casual dinners, this recipe is sure to impress your guests with its vibrant flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 lbs bone-in ham
- 1 cup cranberry sauce (homemade or canned)
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp ground cinnamon
- Whole cloves (optional)
Instructions
- Preheat oven to 325°F (160°C) and grease a baking dish.
- Score the ham in a diamond pattern and place it cut-side down in the dish.
- In a bowl, mix cranberry sauce, Dijon mustard, brown sugar, apple cider vinegar, and ground cinnamon until smooth.
- Brush half of the glaze over the ham; reserve the rest for later.
- Cover with aluminum foil and bake for 1 hour.
- Remove foil, apply remaining glaze, and bake uncovered for an additional 30 minutes until caramelized.
- Let rest for 15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 9g
- Sodium: 1100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to experiment with different types of mustard like honey or spicy brown for a unique flavor twist. For added aroma, stud whole cloves into the ham before baking. Leftovers can be used in sandwiches, omelets, or casseroles.