Cranberry Brie Puff Pastry Bites
Cranberry Brie Puff Pastry Bites are the ultimate crowd-pleaser, combining creamy brie cheese with tart cranberry sauce, all encased in flaky puff pastry. These bite-sized delights are perfect for holiday gatherings or casual get-togethers, making them a must-have appetizer that will leave your guests craving more. Easy to prepare and endlessly customizable, they promise a delightful crunch followed by a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz creamy brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- 1 tsp chopped fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
- Place a piece of brie and a spoonful of cranberry sauce in the center of each square.
- Fold the corners towards the center and pinch to seal securely.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 bite
- Calories: 105
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different cheeses like goat cheese or cheddar for added flavor. Add chopped nuts for extra crunch. For make-ahead convenience, assemble bites a day in advance and refrigerate before baking.