Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms are a crowd-pleasing appetizer that perfectly combines the earthy flavor of tender mushroom caps with a rich, creamy crab filling. Each bite is a flavorful explosion of buttery garlic and fresh herbs, making them an ideal choice for gatherings or cozy evenings at home. Easy to prepare and visually stunning, these savory bites are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Clean each mushroom with a damp paper towel and carefully remove the stems.
- In a mixing bowl, combine cream cheese, crab meat, garlic, Parmesan cheese, and parsley until well mixed.
- Generously fill each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 mushroom (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, substitute lump crab meat with shrimp or spinach for a vegetarian option. Enhance the dish by sprinkling breadcrumbs on top before baking for extra crunch.