Crab Bombs
Crab Bombs are an irresistible seafood delight that bring the flavors of the ocean right to your table. These bite-sized treats combine fresh lump crab meat with creamy ingredients, all encased in a crispy panko breadcrumb coating. Perfect for parties or cozy gatherings, serve them hot with your favorite dipping sauce for a mouthwatering appetizer that will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 cup fresh lump crab meat
- 4 oz cream cheese, softened
- ¼ cup green onions, finely chopped
- 1 tsp garlic powder
- 2 tbsp lemon juice
- 1 cup panko breadcrumbs
- 2 tsp Old Bay seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine crab meat, cream cheese, green onions, garlic powder, lemon juice, and Old Bay seasoning until well mixed.
- Scoop about 2 tablespoons of the mixture into your hands and shape into balls; place on the prepared baking sheet.
- Roll each ball in panko breadcrumbs until fully coated.
- Bake for 20-25 minutes or until golden brown and fragrant.
- Allow to cool slightly before serving with your preferred dipping sauce.
Nutrition
- Serving Size: 1 crab bomb (40g)
- Calories: 90
- Sugar: 0g
- Sodium: 370mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added heat, mix in diced jalapeños. Substitute crab meat with shrimp or mushrooms for a different flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for best results.