Cowboy Steak and Potato Casserole
Cowboy Steak and Potato Casserole is a hearty, soul-warming dish that brings together tender steak, creamy Yukon Gold potatoes, and a luscious cheesy topping. Ideal for family gatherings or cozy nights at home, this casserole is not only simple to make but also guarantees to satisfy even the pickiest eaters. With its rich flavors and comforting texture, every bite will have you coming back for more—perfect for sharing with loved ones!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 4 medium Yukon Gold potatoes, evenly sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray.
- Sauté chopped onions in a skillet over medium heat until translucent (about 5 minutes).
- Add sliced steak to the skillet, season with salt, pepper, and garlic powder; cook until browned (about another 5 minutes).
- Layer half of the sliced potatoes in the prepared dish, pour half of the heavy cream over them, add the steak-onion mixture, then top with remaining potato slices and cream.
- Sprinkle cheddar cheese generously on top.
- Bake for about 45 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider mixing different cheeses like pepper jack or mozzarella. Substitute steak with chicken or spicy sausage for variation. Feel free to add vegetables like bell peppers or zucchini for extra nutrition.