Cottage Cheese Pizza
Cottage cheese pizza is a delightful and nutritious twist on traditional pizza, featuring a crispy crust topped with creamy cottage cheese, fresh vegetables, and gooey mozzarella. This versatile dish is perfect for family gatherings or cozy nights at home, offering endless topping combinations to please everyone’s palate. Experience the joy of crafting this flavorful pizza that not only satisfies your cravings but also adds a healthy option to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded mozzarella cheese
- 1 cup fresh vegetables (bell peppers, onions, spinach)
- ½ cup pizza sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick and transfer it onto a parchment-lined baking sheet.
- Spread a thin layer of pizza sauce evenly over the dough.
- Dollop generous spoonfuls of cottage cheese across the sauce.
- Scatter fresh vegetables over the cottage cheese for added flavor and nutrition.
- Sprinkle shredded mozzarella cheese generously on top.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: - For extra crispiness, ensure your oven is fully preheated before baking. - Feel free to customize toppings with lean meats or unique vegetables like roasted zucchini or olives. - To store leftovers, keep them in an airtight container in the fridge for up to three days.