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Cornell Style Chicken

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Cornell Style Chicken is a tantalizing dish that infuses succulent chicken breasts with a mouthwatering marinade of tangy vinegar, zesty lemon, and aromatic herbs. Perfectly grilled, it offers a delightful burst of flavors that will impress your family and friends alike. Serve it alongside roasted vegetables or a crisp salad for a wholesome meal that brings everyone together. This easy-to-follow recipe guarantees delicious results every time, making it ideal for weeknight dinners or special gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard

Instructions

  1. In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, lemon juice, minced garlic, oregano, salt, and pepper until well blended.
  2. Place chicken in a resealable bag or shallow dish and pour the marinade over the chicken. Seal tightly and refrigerate for at least 1 hour or overnight.
  3. Preheat your grill to medium-high heat (about 400°F/200°C).
  4. Remove chicken from marinade and discard any leftover liquid. Grill each breast for about 6-7 minutes per side or until internal temperature reaches 165°F (75°C).
  5. Let the grilled chicken rest for 5 minutes before slicing. Drizzle with cooked marinade if desired.

Nutrition

Keywords: For added flavor, marinate overnight for deeper infusion. Substitute ingredients: use smoked paprika for a smoky flavor or fresh herbs like rosemary for an aromatic touch. Store leftovers in an airtight container in the fridge for up to four days; reheat in the oven at 350°F (175°C).

Find it online: https://homelytastes.com/irresistible-cornell-style-chicken-recipe-for-grilling-bliss/