Cornbread with Brown Sugar & Butter
Cornbread with Brown Sugar & Butter is the ultimate comfort food, delivering a warm, sweet sensation with every bite. This easy-to-make recipe features a golden crust and soft interior, making it perfect for any meal or as a delightful snack. Whether paired with hearty chili on game nights or enjoyed fresh from the oven slathered in butter, this cornbread is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, and brown sugar until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
- Pour batter into the prepared dish and bake for 20-25 minutes until golden brown on top.
- Let cool slightly before cutting into squares and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in chopped jalapeños or shredded cheese. - Substitute maple syrup for brown sugar for a unique twist. - Store leftovers in an airtight container at room temperature for up to three days.