Cornbread Dressing
Cornbread dressing is a delightful Southern comfort dish that combines buttery, crumbled cornbread with aromatic herbs and savory vegetables. Ideal for holiday feasts or cozy family dinners, this easy-to-make dressing is sure to become a staple at your table. With crispy edges and a fluffy interior, it brings warmth and flavor to any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups crumbled cornbread (preferably stale)
- 2 cups low-sodium vegetable broth
- 1 cup chopped celery
- 1 cup chopped onions
- 2 tablespoons fresh sage, chopped
- 2 large eggs
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Crumble the cornbread into large pieces in a mixing bowl.
- Sauté chopped onions and celery in melted butter over medium heat until tender, about 5 minutes.
- Combine sautéed vegetables, sage, eggs, and vegetable broth with the crumbled cornbread; mix gently to combine.
- Transfer the mixture to the greased baking dish and bake for 30-40 minutes until golden brown on top.
- Allow to cool slightly before serving alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: - For added flavor, consider incorporating diced apples or spicy sausage into the mixture. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.