Copycat KFC Bowls
Indulge in the comforting delight of Copycat KFC Bowls, featuring succulent layers of crispy chicken, creamy mashed potatoes, sweet corn, and rich gravy. This homemade version delivers all the nostalgic flavors you crave, perfect for cozy dinners or relaxed gatherings. Say goodbye to takeout and embrace the warmth of this satisfying dish that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 2 cups mashed potatoes (prepared)
- 1 cup gravy (homemade or store-bought)
- 1 cup shredded cheddar and mozzarella cheese
- 1 cup frozen corn
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 25-30 minutes until cooked through.
- Prepare mashed potatoes according to package instructions or mash boiled peeled potatoes with butter and milk until creamy.
- For the gravy, melt butter in a saucepan, whisk in flour to form a roux, then gradually stir in chicken broth until thickened. Season to taste.
- In bowls, layer mashed potatoes at the bottom, followed by shredded chicken and corn, then top generously with gravy.
- Sprinkle cheese on top while hot; let it melt before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Substitute chicken with turkey or tofu for a vegetarian option. - Add jalapeños or bacon bits for an extra flavor kick. - Store leftovers in an airtight container for up to three days and reheat in the microwave.