Cognac Infused Pear & Gorgonzola Tart
Indulge in the exquisite flavors of a Cognac Infused Pear & Gorgonzola Tart, where buttery puff pastry embraces sweet, tender pears and tangy gorgonzola. This elegant dish is not only visually stunning but also delivers a delightful combination of sweet and savory that’s perfect for any occasion. Impress your guests or treat yourself to this simple yet sophisticated tart that’s sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 ripe pears (Bartlett or Bosc), thinly sliced
- 2 tbsp cognac
- 4 oz creamy gorgonzola cheese, crumbled
- 2 tbsp honey
- 1/3 cup walnuts, toasted and chopped
- 1 tsp fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about ¼ inch thick and transfer it to the baking sheet.
- In a bowl, combine sliced pears with cognac and let soak for 10 minutes.
- Arrange the soaked pears over the pastry, leaving a 1-inch border around the edges.
- Sprinkle gorgonzola cheese on top, drizzle with honey, and add walnuts and thyme.
- Bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added sweetness, consider drizzling balsamic reduction over the tart before serving. Swap gorgonzola with blue cheese for a different flavor profile. Serve with a light side salad or charcuterie for an elevated dining experience.