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Coffee-Rubbed Tri-Tip Roast

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Indulge in the rich flavors of Coffee-Rubbed Tri-Tip Roast, a dish that transforms everyday ingredients into a spectacular feast. With its tender, juicy meat coated in a beautifully aromatic coffee-spice rub, this roast is perfect for any occasion—from casual dinners to festive gatherings. Experience the thrill of slicing into this culinary masterpiece and savoring every mouthwatering bite!

Ingredients

Scale
  • 2 lbs tri-tip roast
  • 2 tbsp finely ground coffee
  • 2 tbsp brown sugar (dark preferred)
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp extra virgin olive oil

Instructions

  1. In a bowl, combine coffee grounds, brown sugar, smoked paprika, garlic powder, salt, and pepper until well mixed.
  2. Drizzle olive oil over the tri-tip roast and massage the rub onto all sides.
  3. Let the seasoned roast sit at room temperature for 30 minutes or refrigerate for up to 24 hours.
  4. Preheat oven to 450°F (232°C) or prepare your grill for high heat.
  5. Sear the tri-tip on direct heat for about 4-5 minutes per side until golden brown.
  6. Transfer to a baking dish or indirect heat on the grill and cook until internal temperature reaches 135°F (57°C).
  7. Rest for at least 10 minutes before slicing against the grain.

Nutrition

Keywords: For added flavor, consider marinating overnight. Experiment with spices by adding cayenne pepper or swapping coffee with cocoa powder. Store leftovers tightly wrapped in foil or plastic wrap in the refrigerator for up to four days.

Find it online: https://homelytastes.com/irresistible-coffee-rubbed-tri-tip-roast-recipe/