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Coconut Lime Grilled Chicken

Coconut Lime Grilled Chicken is your ticket to a tropical flavor escape right from your backyard. Juicy chicken breasts are marinated in a luscious blend of coconut milk, zesty lime juice, and aromatic garlic, creating a dish that’s bursting with freshness and perfect for any occasion. The grilling process seals in moisture while adding delightful char marks for a visually stunning presentation. Elevate your next meal with this easy-to-follow recipe that guarantees restaurant-quality results every time!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup full-fat coconut milk
  • 3 fresh limes (juice and zest)
  • 4 garlic cloves (minced)
  • 2 tbsp honey
  • ¼ cup fresh cilantro (chopped, plus extra for garnish)
  • Salt and pepper to taste
  • 2 tbsp cooking oil (canola or similar)

Instructions

  1. Prepare the marinade by mixing coconut milk, lime juice, lime zest, minced garlic, honey, salt, and pepper in a bowl.
  2. Place the chicken breasts in a resealable bag or shallow dish; pour the marinade over them and seal. Let marinate in the fridge for at least 30 minutes or up to overnight.
  3. Preheat grill to medium-high heat (400°F).
  4. Remove chicken from marinade and place on the grill. Cook each side for about 6-8 minutes until grill marks appear and internal temperature reaches 165°F.
  5. Baste occasionally with leftover marinade during grilling.
  6. Allow chicken to rest for 5 minutes before slicing; serve garnished with fresh cilantro.

Nutrition

Keywords: For added flavor, consider marinating chicken thighs instead of breasts for juicier results. Pair with coconut rice or grilled vegetables for a complete meal. This recipe can be easily adapted for meal prep or larger gatherings by doubling the ingredients.