Classic Turkey Gravy
Classic turkey gravy is the heart of any holiday feast, bringing a rich and velvety texture that enhances turkey, mashed potatoes, and stuffing. This easy-to-make recipe captures the essence of nostalgia, transforming drippings into a flavorful sauce that elevates every bite. With just a few simple ingredients and straightforward steps, you can create this beloved accompaniment that guarantees comfort and satisfaction at your family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 2 cups (8 servings) 1x
- Category: Sauce/Condiment
- Method: Sauce Making
- Cuisine: American
Ingredients
Scale
- 1 cup turkey drippings
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 cups chicken or turkey broth
- Salt and pepper to taste
Instructions
- Collect the turkey drippings after roasting and let them settle in a measuring cup.
- Skim off excess fat, leaving about 4 tablespoons for flavor.
- In the roasting pan over medium heat, melt the butter with the drippings.
- Whisk in flour to create a roux until golden brown, about 2 minutes.
- Gradually add broth while whisking continuously to avoid lumps.
- Simmer for about 5 minutes until thickened; season with salt and pepper.
- Serve warm over turkey or sides.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary. - A splash of white wine can enhance depth if desired. - If using store-bought broth, opt for low-sodium varieties to control saltiness.