Classic Sugar Cookie Cutouts with Simple Glaze
Classic Sugar Cookie Cutouts with Simple Glaze are a delightful treat that transforms basic ingredients into a sweet, buttery sensation. Perfect for any occasion, these cookies feature a satisfying crunch and a soft center that melts in your mouth. With endless decorating possibilities, they are not just cookies; they’re an invitation to create lasting memories with loved ones.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- ¼ cup milk
- 2 cups powdered sugar (for glaze)
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to wet mixture until combined. Chill dough for at least an hour.
- Roll out dough on a floured surface and cut into shapes. Bake for 8-10 minutes or until edges are lightly golden.
- For the glaze, whisk powdered sugar with milk until smooth; add food coloring if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Experiment with different extracts like almond or even lemon zest for added flavor. Decorate with colorful sprinkles or icing for festive occasions.