Classic Pumpkin Pie with Browned-Butter Crust
Experience the essence of autumn with this Classic Pumpkin Pie featuring a rich, browned-butter crust. This delightful dessert boasts a velvety pumpkin filling infused with warm spices, making it a perfect treat for any occasion, from Thanksgiving to cozy gatherings. Easy to prepare and impressively delicious, this pie is sure to become a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (browned)
- 1 can (15 oz) pumpkin puree
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 3 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Brown the butter in a saucepan over medium heat until golden brown and nutty.
- In a bowl, combine flour and salt, then mix in the browned butter until crumbly. Gradually add ice water until dough forms.
- Chill the dough for at least 30 minutes.
- Roll out chilled dough into a circle and place it in a pie dish. Trim excess edges.
- In another bowl, whisk together pumpkin puree, sugar, spices, salt, eggs, cream, and vanilla until smooth.
- Pour filling into the crust and bake at 425°F for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 40–50 minutes until set.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: For extra flavor depth, substitute granulated sugar with brown sugar. Top with whipped cream or caramel sauce for an indulgent finish. To prevent a soggy crust, consider blind-baking the crust for about 10 minutes before adding the filling.