Classic Kugelhopf
Classic Kugelhopf is a delightful bundt cake that fuses rich flavors and a comforting aroma, making it the perfect centerpiece for any gathering. This timeless recipe transforms simple ingredients into a stunning dessert that evokes cherished memories and invites laughter around the table. Its fluffy texture, complemented by bursts of sweetness from dried fruits, ensures every slice is a celebration of warmth and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted and cooled
- 3 large eggs
- 1 cup dried fruits (raisins or cherries)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Powdered sugar for dusting
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let sit until frothy.
- Mix in melted butter and eggs until fully combined.
- Gradually add flour and spices; stir until just combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Fold in dried fruits and place the dough in a greased bowl to rise for 1-1.5 hours.
- Preheat oven to 350°F (175°C). Pour risen dough into a greased bundt pan and bake for 30-35 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating cardamom or swapping out dried fruits based on preference. Allow the kugelhopf to cool completely before slicing for optimal texture.