Irresistible Cinnamon Sugar Pumpkin Muffins Recipe

Name: Cinnamon Sugar Pumpkin Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; ¼ cup brown sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; ½ tsp nutmeg (optional); ½ tsp salt; 2 large eggs; ⅓ cup vegetable oil

Recipe By:

Scott

Posted:

October 3, 2025

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The aroma of freshly baked Cinnamon Sugar Pumpkin Muffins wafts through the air like a warm hug on a chilly autumn day. Imagine biting into that soft, spiced muffin, with cinnamon and sugar twinkling like fairy dust on top, bringing a smile to your face. The blend of pumpkin and spices dances on your palate as you savor each delicious bite.

I remember the first time I attempted to bake these little wonders. It was a crisp October afternoon, and I had just returned from an overzealous pumpkin patch visit. Armed with a giant gourd and an insatiable craving for something sweet, I whipped up my first batch of Cinnamon Sugar Pumpkin Muffins. The kitchen transformed into my happy place, filled with laughter as my cat tried to sneak a taste off the counter. These muffins are perfect for cozy weekends, festive gatherings, or anytime you need a little slice of fall magic in your life.

Why You'll Love This Recipe

These Cinnamon Sugar Pumpkin Muffins are incredibly easy to whip up, making them perfect for busy mornings or spontaneous baking sessions.
The unique flavor profile combines warm spices with sweet pumpkin, creating an irresistible treat.
Their golden-brown tops dusted with cinnamon sugar make them visually appealing and utterly tempting.
Plus, they are versatile enough to enjoy as breakfast or dessert!

Ingredients for Cinnamon Sugar Pumpkin Muffins

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned pumpkin puree for convenience or roast your own pumpkin for a fresher taste.
All-Purpose Flour: This will provide the structure needed for fluffy muffins; avoid using self-rising flour.
Sugar: A mix of granulated and brown sugar gives the muffins sweetness and depth.
Baking Powder: Essential for those lovely muffin tops; ensure it’s fresh for the best rise.
Cinnamon: This spice adds warmth; feel free to adjust based on your preference.
Eggs: They bind the ingredients together and give the muffins their rich texture.
Vegetable Oil: Keeps the muffins moist; melted butter can be used if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Pumpkin Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it with nonstick cooking spray so that those precious muffins don’t stick around longer than they should.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and any other spices you want to throw in there—nutmeg or ginger work wonders too!

Step 3: Combine Wet Ingredients

In another bowl, mix pumpkin puree, eggs, and vegetable oil until well combined. This is where the magic happens—those wet ingredients will make everything come together beautifully!

Step 4: Combine Both Mixtures

Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; we want those muffins tender, not tough.

Step 5: Fill Muffin Tin

Scoop batter into prepared muffin tins until they’re about two-thirds full; they will rise like doughy little suns in the oven!

Step 6: Add Cinnamon Sugar Topping

In a small bowl, mix together some additional sugar and cinnamon. Sprinkle this delightful blend generously over each muffin before they hit the oven.

Transfer to plates and enjoy these warm delights fresh out of the oven—perhaps with a cup of coffee or tea? You deserve it!

You Must Know

These delightful Cinnamon Sugar Pumpkin Muffins are more than just a treat; they bring the cozy essence of fall right to your kitchen.
With a hint of spice and sweetness, they’re perfect for breakfast or an afternoon snack.
Plus, they fill your home with an irresistible aroma that makes you feel like you’ve stepped into a bakery!

Perfecting the Cooking Process

To ensure those muffins rise like they mean it, start by preheating your oven and gathering your ingredients. Mix the dry ingredients first, then cream the butter and sugar before adding in the pumpkin puree. Finally, fold in the dry mix for the softest muffins.

Add Your Touch

Feel free to customize your muffins! Swap out the pumpkin for mashed bananas or add chocolate chips for a decadent twist. You can also play with spices; nutmeg and ginger can bring new dimensions to this classic recipe.

Storing & Reheating

Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. To reheat, pop them in the microwave for about 15 seconds or enjoy them warm straight from the oven.

Chef's Helpful Tips

To achieve muffin perfection, always measure your flour correctly using the spoon-and-level method instead of scooping directly from the bag.
Letting your eggs reach room temperature helps them incorporate better into batters.
Finally, don’t overmix once you combine wet and dry ingredients; this keeps your muffins fluffy and light.

I still remember the first time I baked these Cinnamon Sugar Pumpkin Muffins; my friends devoured them so fast I barely got one! Their smiles were priceless, making me realize baking is truly a labor of love that brings people together.

FAQs

What ingredients do I need for Cinnamon Sugar Pumpkin Muffins?

To make delicious Cinnamon Sugar Pumpkin Muffins, gather the following ingredients: flour, pumpkin puree, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, salt, eggs, vegetable oil, and vanilla extract. These ingredients blend perfectly to create moist muffins with a rich pumpkin flavor and a sweet cinnamon topping. Make sure to use fresh pumpkin puree for the best taste. If you want to adjust the sweetness or spice level, feel free to modify the quantities of sugar and cinnamon to suit your preferences.

How long does it take to bake Cinnamon Sugar Pumpkin Muffins?

Baking Cinnamon Sugar Pumpkin Muffins typically takes about 20 to 25 minutes. Preheat your oven to 350°F (175°C) before placing the muffin tray inside. To check if they are done, insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs attached, they are ready. Allow the muffins to cool in the pan for about five minutes before transferring them to a wire rack. This cooling process helps prevent them from becoming soggy.

Can I freeze Cinnamon Sugar Pumpkin Muffins?

Yes, you can freeze Cinnamon Sugar Pumpkin Muffins! To do this, let them cool completely after baking. Then wrap each muffin tightly in plastic wrap or place them in an airtight container. They can be stored in the freezer for up to three months. When you’re ready to enjoy one, simply thaw it at room temperature or reheat it in the microwave for a few seconds. Freezing preserves their flavor and texture while making them convenient for later enjoyment.

How do I store Cinnamon Sugar Pumpkin Muffins?

Store your Cinnamon Sugar Pumpkin Muffins in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them for up to a week. For optimal freshness and flavor retention, ensure that they are completely cooled before sealing them away. You can also freeze any leftover muffins if you won’t eat them within a few days—just remember that frozen muffins can last several months!

Conclusion for Cinnamon Sugar Pumpkin Muffins

In summary, Cinnamon Sugar Pumpkin Muffins offer a delightful combination of spices and moist pumpkin goodness. With simple ingredients and straightforward steps, these muffins become an easy treat perfect for any occasion. Whether enjoyed warm from the oven or as a snack throughout the week, their flavor is sure to please everyone. Don’t hesitate to experiment with spices or add-ins like chocolate chips or nuts! Enjoy baking and savoring these delightful muffins!

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