Cinnamon Sugar Blondies
Experience the heavenly aroma and delightful taste of Cinnamon Sugar Blondies. These soft, chewy treats are swirled with sweet cinnamon and topped with a sugary crust, making them the ultimate comfort dessert. Perfect for any occasion, from cozy nights in to festive gatherings, these blondies will warm your heart and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until well combined.
- In a large bowl, melt the butter. Stir in brown sugar until blended. Add eggs one at a time and mix in vanilla extract until creamy.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared baking dish and bake for 25–30 minutes or until a toothpick inserted comes out clean but slightly moist.
- Cool for ten minutes before transferring to a wire rack. Cut into squares and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 10g
- Sodium: 78mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added texture, fold in half a cup of chopped walnuts or pecans before baking. Swap dark brown sugar for light brown sugar for a deeper flavor. Store leftovers in an airtight container at room temperature for up to five days.