The aroma of freshly baked Cinnamon Sugar Blondies wafts through the air, wrapping your senses in a warm, sugary hug. Imagine biting into a soft, chewy treat with a sweet cinnamon swirl that dances on your taste buds and leaves you craving more. Each bite is like a cozy blanket on a chilly day, making it the perfect indulgence for any occasion.
I remember the first time I made these blondies, my kitchen looked like a tornado had swept through it. Flour everywhere, sugar sticking to my hands, and an eager dog underfoot hoping for a crumb or two. But when I pulled those golden squares from the oven, I knew it was worth every messy moment. Whether it’s a rainy day or a cheerful gathering with friends, these blondies are sure to bring smiles all around.
Why You'll Love This Recipe
- These Cinnamon Sugar Blondies offer a delightful blend of flavors that everyone loves.
- They come together quickly and easily, perfect for baking novices or seasoned chefs alike.
- The golden-brown color and sugary topping make them visually appealing for any dessert table.
- Enjoy them warm with ice cream or as an afternoon snack—endless possibilities await!
Ingredients for Cinnamon Sugar Blondies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The base of our blondies; make sure to sift it for an airy texture.
Brown Sugar: Use light brown sugar for that rich caramel flavor we all adore in blondies.
Cinnamon: Ground cinnamon adds warmth and spice; feel free to adjust according to your taste.
Baking Powder: This helps our blondies rise and gives them that lovely fluffy texture.
Butter: Unsalted butter brings richness; be sure it’s melted for easy mixing.
Eggs: Large eggs bind everything together while adding moisture to keep blondies soft.
Vanilla Extract: A splash of vanilla enhances all the flavors beautifully—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Blondies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with nonstick cooking spray or line it with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt until well combined. This step ensures that the baking powder is evenly distributed throughout your batter.
Step 3: Combine Wet Ingredients
In another large bowl, melt the butter in the microwave until smooth. Stir in brown sugar until well blended. Add eggs one at a time, followed by vanilla extract; mix until creamy and fluffy.
Step 4: Bring It All Together
Gradually add the dry mixture to the wet ingredients. Stir gently until just combined—don’t overmix! You want those blondies to remain tender.
Step 5: Bake
Pour the batter into your prepared baking dish and spread evenly. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean but slightly moist.
Step 6: Cool and Cut
Let the blondies cool in the pan for about ten minutes before transferring them onto a wire rack. Once cooled completely (or if you’re impatient like me, slightly warm), cut them into squares and sprinkle extra cinnamon sugar on top if desired!
Transfer to plates and serve warm with some vanilla ice cream or enjoy them solo as a sweet snack!
These Cinnamon Sugar Blondies are not just desserts; they are little squares of happiness that bring warmth to every gathering. With their delightful flavor profile and inviting aroma straight from the oven, they’ll surely become your go-to treat!
You Must Know
- These delightful cinnamon sugar blondies are not only a treat for your taste buds, but they also make your kitchen smell heavenly.
- Perfect for sharing (or not), they’re a delicious way to impress family and friends without breaking a sweat.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While that warms up, mix the butter and sugars until creamy. Add eggs and vanilla, then gradually incorporate the dry ingredients. Pour into your prepared pan and bake until golden brown.
Add Your Touch
Feel free to swap in dark brown sugar for added depth or toss in some chocolate chips for an extra indulgence. You can even sprinkle chopped nuts on top to add a delightful crunch to these cinnamon sugar blondies.
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to five days. For reheating, pop one in the microwave for about 10 seconds or enjoy them cold—either way is sheer bliss!
Chef's Helpful Tips
- To achieve perfectly chewy blondies, avoid overmixing once you add the dry ingredients.
- Use room temperature eggs to ensure a smooth batter.
- If possible, let the blondies cool completely before cutting for cleaner slices.
I remember the first time I made these cinnamon sugar blondies for a gathering. My friends devoured them within minutes and begged me for the recipe—definitely a proud chef moment!
FAQs :
What are Cinnamon Sugar Blondies?
Cinnamon Sugar Blondies are deliciously rich and chewy dessert bars that combine the sweet flavors of brown sugar with a hint of cinnamon. They are similar to brownies but have a lighter texture and a delightful flavor profile. These blondies are easy to make and perfect for sharing at gatherings or enjoying with coffee. With their warm spices and soft center, they provide a comforting treat for anyone with a sweet tooth.
How do I store Cinnamon Sugar Blondies?
To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature for up to four days. If you want them to last longer, consider refrigerating them for up to a week. For extended storage, you can freeze the blondies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Thaw them at room temperature before enjoying for the best texture and flavor.
Can I add nuts to Cinnamon Sugar Blondies?
Absolutely! Adding nuts to your Cinnamon Sugar Blondies can enhance their flavor and texture. Walnuts or pecans work particularly well, providing a nice crunch that complements the softness of the blondie base. Simply fold in about half a cup of chopped nuts into the batter before baking, adjusting the sweetness if desired. This addition creates an even more indulgent treat.
Can I make Cinnamon Sugar Blondies gluten-free?
Yes, you can easily make gluten-free Cinnamon Sugar Blondies by substituting all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that works well for baking to maintain the blondie’s structure and taste. Additionally, check that all other ingredients are gluten-free as needed. This way, everyone can enjoy these delightful treats without compromising on flavor or texture.
Conclusion for Cinnamon Sugar Blondies :
Cinnamon Sugar Blondies are an irresistible dessert that brings warmth and sweetness to any occasion. The combination of brown sugar and cinnamon creates a unique flavor profile that appeals to many palates. Easy to prepare and store, these blondies can be enjoyed fresh or saved for later. Whether you’re serving them at a party or enjoying them alone with coffee, these treats will surely delight your taste buds! Don’t hesitate to try this simple recipe at home; you’re in for a delicious treat!
Cinnamon Sugar Blondies
Experience the heavenly aroma and delightful taste of Cinnamon Sugar Blondies. These soft, chewy treats are swirled with sweet cinnamon and topped with a sugary crust, making them the ultimate comfort dessert. Perfect for any occasion, from cozy nights in to festive gatherings, these blondies will warm your heart and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until well combined.
- In a large bowl, melt the butter. Stir in brown sugar until blended. Add eggs one at a time and mix in vanilla extract until creamy.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared baking dish and bake for 25–30 minutes or until a toothpick inserted comes out clean but slightly moist.
- Cool for ten minutes before transferring to a wire rack. Cut into squares and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 10g
- Sodium: 78mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added texture, fold in half a cup of chopped walnuts or pecans before baking. Swap dark brown sugar for light brown sugar for a deeper flavor. Store leftovers in an airtight container at room temperature for up to five days.
