Cinnamon Roll Cookies
Cinnamon Roll Cookies are the perfect blend of soft, chewy cookie goodness and warm, sweet cinnamon roll flavors. Topped with a creamy glaze, these delightful treats fill your kitchen with irresistible aromas. Ideal for family gatherings or a cozy snack at home, they are simple to make and visually stunning, sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and granulated sugar.
- In another bowl, beat softened butter until fluffy. Gradually add sugar until creamy.
- Mix in eggs one at a time and incorporate vanilla extract until blended.
- Carefully combine wet and dry ingredients without overmixing.
- Scoop dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes or until golden.
- Once slightly cooled, drizzle with powdered sugar glaze.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For gluten-free options, substitute all-purpose flour with a gluten-free blend. - Add chocolate chips or nuts for extra texture. - Store cookies in an airtight container for up to five days; add a slice of bread to maintain moisture.