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Cinnamon Roll Cake

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Cinnamon Roll Cake is a heavenly dessert that combines the rich flavors of cinnamon and vanilla, creating an irresistible treat perfect for any occasion. This fluffy cake is layered with a gooey cinnamon filling and topped with a sweet glaze, making it a delightful centerpiece for brunches or family gatherings. With simple ingredients and easy preparation, this cake will have everyone asking for the recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup whole milk (or dairy-free alternative)
  • 2 large eggs
  • ½ cup unsalted butter (melted)
  • 1 tablespoon pure vanilla extract
  • ½ cup brown sugar (light or dark)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine melted butter, milk, eggs, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the filling.
  6. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon filling over it and layer with the remaining batter and filling.
  7. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
  8. While cooling slightly, whisk powdered sugar with milk to create a glaze. Drizzle over warm cake before serving.

Nutrition

Keywords: For added nutrition, swap all-purpose flour for whole wheat flour or add chopped nuts or chocolate chips. Try different glazes like maple or vanilla to elevate sweetness.

Find it online: https://homelytastes.com/irresistible-cinnamon-roll-cake-a-sweet-delight-recipe/