Cinnamon Apple Cake
Cinnamon Apple Cake is a delightful dessert that combines tender apples and aromatic cinnamon in a moist, golden-brown cake. Perfect for family gatherings or cozy afternoons, this cake offers a warm, inviting aroma and a taste that evokes nostalgia with every bite. Whether enjoyed plain or topped with vanilla ice cream, it promises to be a crowd-pleaser that leaves everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, toss sliced apples with cinnamon and sugar; set aside.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and eggs until smooth.
- Gradually add dry ingredients to wet mixture; fold in apple slices until evenly mixed.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For added richness, substitute half the granulated sugar with brown sugar. - Mix in nuts for extra crunch or swap some all-purpose flour for whole wheat for a healthier twist. - Serve warm with whipped cream or vanilla ice cream for an indulgent treat.