Irresistible Cinnamon Apple Cake Recipe for Cozy Days

The warm, inviting aroma of Cinnamon Apple Cake wafts through the air like a cozy hug on a chilly day. Imagine biting into a slice where tender apples meet the sweet embrace of cinnamon, creating a delightful dance of flavors that tickle your taste buds and warm your heart.

This cake isn’t just a dessert; it’s a nostalgic trip down memory lane, reminiscent of Sunday family gatherings where laughter filled the kitchen. Whether it’s a crisp autumn afternoon or a festive holiday celebration, this Cinnamon Apple Cake promises to be the star of the show, leaving everyone eagerly anticipating their next bite.

Ingredients for Cinnamon Apple Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, choose unbleached flour for a more natural taste.

• Sugar: Granulated sugar adds sweetness; you can use brown sugar for a richer flavor.

• Baking Powder: This leavening agent helps the cake rise beautifully.

• Cinnamon: The star spice that brings warmth and depth to the cake.

• Salt: A pinch enhances all the flavors in your cake.

• Eggs: They bind everything together; fresh eggs work best for texture.

• Unsalted Butter: Provides richness; remember to soften it before mixing.

• Apples: Choose tart varieties like Granny Smith or sweet ones like Honeycrisp for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Apple Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal later.

Step 2: Prepare the Apples

Peel, core, and slice about three medium apples into thin wedges. Toss them in a bowl with a sprinkle of cinnamon and sugar to coat them nicely.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt until well combined.

Step 4: Cream Butter and Eggs

In another bowl, cream together softened unsalted butter and eggs until smooth. This step is crucial for achieving that fluffy texture we crave in cakes.

Step 5: Combine Everything

Gradually add the dry mixture into the wet mixture while stirring gently. Once combined, fold in those delicious apple slices until they’re evenly distributed throughout.

Step 6: Bake Your Cake

Pour the batter into your prepared pan and smooth out the top. Bake in your preheated oven for about 45-50 minutes or until golden brown and a toothpick inserted comes out clean.

After removing from the oven, let it cool in the pan for about ten minutes before transferring to a wire rack. Serve warm with vanilla ice cream or whipped cream for an extra special touch!

And there you have it—the delightful journey from mixing bowl to mouthwatering slices of Cinnamon Apple Cake ready to impress friends and family alike! Enjoy every bite as if it’s your last piece of dessert on Earth; trust me—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven and preparing your ingredients. Mix the dry ingredients first, then cream the butter and sugar before adding eggs and apples. Finally, fold in the dry mix for a perfectly moist batter.

Add Your Touch

Feel free to swap out some of the all-purpose flour for whole wheat or add nuts for extra crunch. You can also substitute brown sugar for white sugar to heighten that caramel-like flavor we all crave!

Storing & Reheating

Store leftover cinnamon apple cake in an airtight container at room temperature for up to three days or refrigerate it for up to a week. To reheat, pop it in the microwave for 15-20 seconds or enjoy it at room temperature.

After my first attempt at this recipe, I surprised my friends with a warm slice after dinner. The smiles on their faces were priceless as they devoured every crumb, asking for seconds!

FAQs :

What are the key ingredients for Cinnamon Apple Cake?

To make a delightful Cinnamon Apple Cake, you’ll need essential ingredients such as all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and eggs. Fresh apples are crucial for flavor; you can use varieties like Granny Smith or Honeycrisp. Don’t forget vanilla extract and butter to enhance the cake’s richness. Optional add-ins include nuts or raisins, which can provide texture and flavor depth. This combination ensures a moist and aromatic cake that everyone will enjoy.

How long does it take to bake Cinnamon Apple Cake?

Typically, baking a Cinnamon Apple Cake takes about 45 to 55 minutes at 350°F (175°C). However, baking time may vary depending on your oven and the size of the cake. Always check for doneness by inserting a toothpick into the center; if it comes out clean or with just a few crumbs attached, your cake is ready. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack for complete cooling.

Can I substitute ingredients in Cinnamon Apple Cake?

Yes, you can make several substitutions in your Cinnamon Apple Cake recipe. For instance, if you prefer whole wheat flour over all-purpose flour, you can use it but may need to adjust your liquid ingredients slightly. If you’re looking for a dairy-free option, almond or coconut milk can replace regular milk and vegan butter can be used instead of traditional butter. Applesauce is also an excellent substitute for eggs if you’re aiming for an egg-free version while maintaining moisture.

How should I store leftovers of Cinnamon Apple Cake?

To store leftover Cinnamon Apple Cake properly, allow it to cool completely after baking. Place it in an airtight container at room temperature if you plan to eat it within two days. For longer storage, wrap it well in plastic wrap or aluminum foil and refrigerate it; this keeps the cake fresh for up to a week. You can also freeze slices individually by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag; this method preserves taste and texture.

Conclusion for Cinnamon Apple Cake :

In summary, making a delicious Cinnamon Apple Cake requires simple yet flavorful ingredients like apples and cinnamon. The baking process is straightforward and typically takes less than an hour, making it accessible even for novice bakers. You can customize the recipe with various substitutions based on dietary needs or preferences. Proper storage ensures that any leftovers remain fresh and enjoyable. This delightful dessert is perfect for gatherings or cozy evenings at home. Enjoy every slice!

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Cinnamon Apple Cake

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Cinnamon Apple Cake is a delightful dessert that combines tender apples and aromatic cinnamon in a moist, golden-brown cake. Perfect for family gatherings or cozy afternoons, this cake offers a warm, inviting aroma and a taste that evokes nostalgia with every bite. Whether enjoyed plain or topped with vanilla ice cream, it promises to be a crowd-pleaser that leaves everyone wanting more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a bowl, toss sliced apples with cinnamon and sugar; set aside.
3. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
4. In another bowl, cream softened butter and eggs until smooth.
5. Gradually add dry ingredients to wet mixture; fold in apple slices until evenly mixed.
6. Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg

Keywords: - For added richness, substitute half the granulated sugar with brown sugar. - Mix in nuts for extra crunch or swap some all-purpose flour for whole wheat for a healthier twist. - Serve warm with whipped cream or vanilla ice cream for an indulgent treat.