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Cider-Brined Spatchcock Turkey

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Cider-Brined Spatchcock Turkey is the ultimate centerpiece for any gathering, delivering succulent meat infused with sweet apple cider and aromatic spices. This easy-to-follow recipe features a foolproof brining technique that guarantees juicy, flavorful turkey with crispy skin. Perfect for Thanksgiving or special occasions, impress your guests with this stunning dish that is sure to become a family favorite.

Ingredients

Scale
  • 12–14 lb whole turkey
  • 1 gallon apple cider
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 1 tbsp whole peppercorns
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 4 sprigs fresh thyme
  • 1/4 cup olive oil
  • 2 tsp smoked paprika
  • 1/2 cup unsalted butter, melted

Instructions

  1. Prepare the brine: In a large pot, combine apple cider, water, kosher salt, brown sugar, and peppercorns over medium heat until dissolved. Cool to room temperature.
  2. Brine the turkey: Submerge the turkey in the cooled brine in a large container or cooler. Refrigerate for at least 12 hours.
  3. Spatchcock the turkey: Place the turkey breast-side down on a cutting board. Cut along both sides of the backbone and remove it completely. Flip and press down to flatten.
  4. Season: Pat the turkey dry and rub it with olive oil. Sprinkle generously with salt, pepper, paprika, and thyme.
  5. Roast: Preheat oven to 450°F (232°C). Place turkey on a rack in a roasting pan and roast for about 1 hour or until internal temperature reaches 165°F (74°C).
  6. Baste: Optionally baste every 20 minutes with melted butter for enhanced flavor and moisture.
  7. Rest: Let the turkey rest for at least 20 minutes before carving.

Nutrition

Keywords: Feel free to customize brine ingredients by adding herbs like rosemary or spices such as coriander. For added sweetness in the brine, consider using maple syrup instead of brown sugar.

Find it online: https://homelytastes.com/irresistible-cider-brined-spatchcock-turkey-recipe/