Churro Saltine Toffee
Churro Saltine Toffee is a delightful dessert that marries sweet and salty flavors in every bite. This easy-to-make treat features layers of gooey caramel spread over crispy Saltine crackers, all topped with a sprinkling of cinnamon sugar and a drizzle of chocolate. Perfect for parties or as an indulgent snack, this toffee will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve (40) Saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt the butter with brown sugar, stirring until bubbling.
- Pour the caramel mixture evenly over the crackers.
- Bake for 5-7 minutes or until golden brown.
- Mix granulated sugar and cinnamon; sprinkle over hot toffee.
- Melt chocolate chips and drizzle over the top once cooled slightly.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For added sweetness, swap regular Saltines for chocolate-covered ones. Customize your toppings by adding nuts or experimenting with different types of chocolate.