Homemade Christmas Jam (Cranberry Strawberry)
Experience the joy of the holidays with this vibrant Christmas Jam, where sweet strawberries and tart cranberries unite in a delightful spread that’s perfect for toast, yogurt, or enjoyed straight from the jar. This easy-to-follow recipe brings back memories of Grandma’s kitchen while adding a festive touch to your holiday feasts. With simple ingredients and foolproof techniques, you’ll impress family and friends with this irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups fresh strawberries, hulled and sliced
- 4 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) regular pectin
- 1/2 cup water
Instructions
- Prepare the fruits by washing cranberries thoroughly and hulling strawberries; slice them into smaller pieces.
- In a large pot over medium heat, combine cranberries, sliced strawberries, sugar, lemon juice, and water.
- Cook until mixture reaches a gentle boil, stirring occasionally until cranberries burst (about 10-15 minutes).
- Stir in pectin, cooking while stirring constantly for another 5 minutes.
- To check consistency, place a spoonful on a cold plate; if it holds shape after cooling slightly, it's ready.
- Ladle hot jam into sterilized jars, leaving space at the top; seal tightly and cool before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating orange juice or zest. Experiment with spices like cinnamon or nutmeg for a unique twist. Store jam in sterilized jars in the fridge for up to two weeks.