Christmas Cake Bites
These Christmas Cake Bites are delightful little treats filled with the warmth of dried fruits and spices, perfect for sharing during the festive season. Each bite offers a rich fruitcake flavor with a tender crumb, making them an irresistible addition to holiday gatherings. Easy to make and adaptable for various dietary needs, these cake bites will surely spread joy and deliciousness at any celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Ingredients
Scale
- 1 cup dried fruit mix (raisins, cranberries, apricots)
- 1 cup chopped nuts (walnuts or pecans)
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 2 large eggs (at room temperature)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
- In a bowl, whisk together flour, spices, and chopped nuts.
- Toss dried fruits with a tablespoon of flour in another bowl to prevent sinking.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time while mixing well after each addition.
- Gently fold in the flour mixture followed by the dried fruits until just combined.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are fresh for optimum moisture and flavor. Experiment with different frostings like cream cheese or chocolate ganache for added indulgence. Allow the cake bites to cool completely before serving for enhanced texture.