Chocolate Pumpkin Cupcakes
Chocolate Pumpkin Cupcakes are a delightful autumn treat that perfectly combines rich chocolate flavor with the warm sweetness of pumpkin. These moist and fluffy cupcakes are ideal for any fall gathering or cozy night in, topped with your favorite frosting for an irresistible finish. Experience the joy of baking with this simple recipe that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added nutrition, consider substituting whole wheat flour or using dark chocolate cocoa powder. You can also enhance your cupcakes by adding nuts or chocolate chips to the batter or topping them with cream cheese frosting for a delicious twist.