Chocolate Mochi Brownies
Chocolate Mochi Brownies offer a delicious fusion of rich, fudgy brownies and the delightful chewiness of mochi. This unique dessert is perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night in. With simple ingredients and easy-to-follow steps, you can create these mouthwatering treats that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup sweet rice flour (Mochiko)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, brown sugar, and sweet rice flour.
- In another bowl, mix melted butter, eggs, and vanilla until smooth.
- Combine the wet and dry ingredients gently; avoid overmixing.
- Spread the batter evenly in the prepared dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Let cool before slicing into squares; serve warm or at room temperature.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 165
- Sugar: 17g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For extra flavor, consider adding chocolate chips or nuts to the batter. - To make a gluten-free version, substitute all-purpose flour with almond or gluten-free oat flour.